Experience Solera's Menu
Denver's Finest Wine Bar and Restaurant
| Appetizers | Salads | Entrées | Desserts |
Cheese Plate
American & European artisan cheeses, served with flatbread & assorted nuts and berries
9, 12, or 15
Salumi Plate
Spanish & Italian cured meats, flatbread, caper berries & olives
16
Ca Del Sarto - Pinot Grigio, 2006
"Thai Style" Calamari
Thai-chili sauce, spiced peanuts, mint & cilantro
10, 14, or 18
Oyster Bay - Sauvignon Blanc, 2007
Oysters
Asian pear mignonette & caper cocktail sauce
Market Price
Burgans - Albarino, 2006
P.E.I. Mussels
Bilbao chorizo, smoked paprika broth, roasted tomatoes
14
Poggio Vignoso - Chianti, 2006
| Appetizers | Salads | Entrées | Desserts |
Spanish Style Caesar
Mojama dressing, white anchovy, Manchego cheese
7
Suttcliffe - Gewurztraminer, 2006
Butterleaf
Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette
8
Sokol Blosser "Evolution" - Blend, N.V.
Fromage Blanc Salad
Bellweather Farms cheese, tomato crostini, marcona almonds, Rioja-sherry vinaigrette
9
Valkenburg - Gewurztraminer, 2006
Mixed Greens
Spanish olive oil, balsamic vinegar, sea salt
6
Lunetta - Prosecco, N.V.
| Appetizers | Salads | Entrées | Desserts |
Grilled Atlantic Salmon
Pan roasted gnocchi, morel mushrooms, baby arugula, asparagus, lemon-brown butter vinaigrette
22
Cakebread Cellars - Sauvignon Blanc, 2006
Pan-Roasted Half Chicken
garlicky spinach, roasted chicken jus
20
Palmina - Pinot Grigio, 2006
Seared Pork Tenderloin
Bacon-sherry vinaigrette, slow braised fennel, baby arugula-orange salad, chai polenta
30
Zette - Malbec, 2005
Solera Paella
Fresh fish, mussels, clams, Spanish chorizo, saffron rice
22
A to Z - Rose, 2005
Grilled Hangar Steak
Truffle frites & aioli
24
Liberty School - Syrah, 2004
Black Quinoa Pilaf
Forrest mushrooms, spinach, piquillo peppers, red beets, roasted shallot vinaigrette
18
Marques de la Concordia - Tempranillo, 2004
Hoisin Barbeque Glazed Ahi
Coconut & rock shrimp risotto, seaweed-edamame salad
30
Kings Ridge - Pinot Noir, 2006
Sauteed Sea Scallops
White truffle "Mac & Cheese", asparagus, green peas, toasted almonds & Wisconsin white cheddar
22
A to Z - Chardonnay
| Appetizers | Salads | Entrées | Desserts |
Classic Carrot Cake
Mascarpone frosting, port caramel
8
Banana-Ginger Bread Pudding
Chocolate ganache
7
Vanilla Bean Creme Brulee
7
Chocolate Pot de Creme
Candied orange, Devonshire cream, tuile cookie
7
Dark Chocolate Tartlet
Chocolate ganache, fresh berries
6
Queso Napolitano
Sugar cookie, berry coulis
7
Cheese Plate
European and American artisan cheese, flatbread, nuts & berries
9
Seasonal Sorbets and Gelatos
Scottish Roasters Coffee &
Espresso Drinks
Hot Tea By
Two Leaves and a Bud
Organic Earl Grey
Jasmine Petal
Organic Orange Sencha
Organic Darjeeling
White Peony Blossom
Chamomile Flowers
Alpine Herbal
Organic Lemon Rooibos
| Appetizers | Salads | Entrées | Desserts |