*Please note: This is a sample of a recent menu. Our menu evolves daily. Please call us at 303.388.8429 with any inquiries.
tapas
Spanish Albondigas | lamb & pork meatballs | Manchego cheese | 12
Thai Style Calamari | Thai chili sauce | spiced peanuts | mint | cilantro | 10, 14, or 18
Grilled Prawns | fresh favas | Romesco sauce | 14
Salumi Plate | Spanish & Italian cured meats | olives | 16
with cheese, 22
Cheese Plate | American & European artisan cheeses | 9, 12, or 15
Grilled Pear Bruschetta | Riesling poached pear | St. Andre triple cream | 8
Little Neck Clams | pancetta | fingerling potatoes | Espelette | 10
the garden
Mixed Green Salad | grapefruit | Marcona almonds | Idiazabal cheese | sherry vinaigrette | 6
Spanish Style Caeser Salad | romaine lettuce | white anchovy | Manchego cheese | 7
Butter Leaf Salad | bibb lettuce | buttermilk blue cheese | spicy walnuts |
shaved red onion | Cava vinaigrette | 8
Roasted Beet Salad | arugula | cardamom ricotta |
curried cashews | lemon vinaigrette | 10
Meyer Lemon Risotto | oyster mushrooms | peas | Manchego cheese | 12
the water
Maine Mussels | chorizo | buttered leeks | piquillo peppers | grilled bread | 14
Grilled Atlantic Salmon | roasted parsnips | shiitake mushrooms
wilted spinach | 26
Solera Paella - Seafood or Vegetable
fresh fish | mussels | clams | Spanish chorizo | saffron rice | 28
Pan Seared Sea Bass | garlic mashers
haricot vert-white anchovy piperrada | 30
Sautéed Sea Scallops | white truffle mac & cheese | toasted almonds | asparagus | 28
the ranch
Grilled Lamb Top Round | Cannellini beans
broccoli rabe | lamb bacon | 28
Confit Duck Leg | house gnocchi | hen of the woods mushrooms
haricot vert | blood orange-truffle jus | 24
Smoked Grilled Pork Loin | Brussels sprouts | bacon | apple sauce
apple-fennel slaw | roasted sweet potatoes | 23
Grilled Flat Iron Steak | truffle frites | Cabrales butter | 22
Pan Roasted Half Chicken | confit fingerlings | chorizo
spinach | Romesco sauce | 24
Solera Angus Burger | truffle frites | 15
add bacon | 2
add blue cheese | 2
sides
Garlic Brussels Sprouts | parmesan cheese | 5
Truffle Frites | house aioli | 6
Marinated Olives | herbs | orange | 4
Truffled Mac & Cheese | asparagus | 6
