*Please note: This is a sample of a recent menu.  Our menu evolves daily.  Please call us at 303.388.8429 with any inquiries.

FARMER'S BOARD
Select any number of items to create your own farmer's board.  Each board comes with our homemade flatbread.

Cured - $5

Serrano Ham - Spain
Ndjua - Italy
Coppa Piccante - USA
Finochietta - USA
Surryano Ham - USA $8
Jamon Iberico - Spain $8
Wild Boar Sausage - USA $8

Curds - $4

Manchego - Spain (sheep)
Brillat Savarin - France (cow)
Queso Patacabra - Spain (goat)
Point Reyes Toma - USA (cow)
Stracapra - Spain (goat)
Mezzo Secco - USA (cow)

Compliments - $3

House Marinated Olives
Curried Cashews
Grilled Bread & Rye Mustard
Membrillo & Marcona Almonds


MODERN TAPAS

Oysters On-The-Half-Shell | $Market 
pear mignonette | cocktail sauce 
Thai Style Calamari | Thai chili sauce | spiced peanuts | mint | cilantro | $10, $14, or $18
Salt Cod Fritters | arugula | romesco sauce |  $10
Braised Pork Cheeks | chive gnocchi | brussel sprout slaw | $12
P.E.I. Mussels | green curry | coconut | cilantro |lime | grilled bread | $10
Spanish Style Caeser Salad | white anchovy | Manchego cheese | $8
Butter Leaf Salad | buttermilk blue cheese | spicy walnuts | Cava vinaigrette | $9
Solera Mixed Green Salad| Heirloom Tomato | dates | sliced almonds|
chèvre | sherry-lemon vinaigrette | $8
Butternut Squash Soup | ginger | crispy fava beans | $8
Seared Ahi Tuna | fingerling potatoes | capers | celery | hard boiled egg |mustard vinaigrette $13

ENTREES

Solera Paella
| fresh fish | mussels | clams |
Spanish chorizo | saffron rice | $28
Grilled Atlantic Salmon | roasted butternut squash | confit fingerlings
kale | tarragon butter sauce | $25
Pan Roasted Sea Bass | leek puree | blanched asparagus|
forest mushrooms | patty pan squash | roasted turnips | $35
Pan Seared Sea Scallops | Olathe sweet corn & pancetta risotto | 
arugula salad | truffle pea puree | $28
Colorado Pork Chop | maple yams | Nueskies bacon brussel sprouts | 
thyme roasted apples | pork jus | $28
Grilled Duck Breast | smoked bacon black eyed peas | braised mustard greens
 | foie gras duck demi | $30
Flat Iron Steak | truffle frites | aioli | chimichuri | $30
Locally Raised Half Chicken | confit fingerlings | chorizo |
spinach | Romesco sauce | $25

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