*Please note: This is a sample of a recent menu.  Our menu evolves daily.  Please call us at 303.388.8429 with any inquiries.

FARMER'S BOARD
Select any number of items to create your own farmer's board.  Each board comes with our homemade flatbread.

Cured - $6

Bresaola - Uruguay
Finochietta - USA
Chorizo Piccante - USA
Spicy Coppa - USA $8
Serrano - Spain $8
Salchichon Iberico - Spain $8

Curds - $4

Manchego - Spain (sheep)
Mahon - Spain (cow)
Creamy Gorgonzola -USA (cow)
Bleu d'Auvergne - France (cow)
Queso de Cabra - Spain (goat)
Delice Mon sire - France (cow)

Compliments - $3

House Marinated Olives
Curried Cashews
Grilled Bread & Rye Mustard
Membrillo & Marcona Almonds


MODERN TAPAS

Oysters On-The-Half-Shell | $Market 
pear mignonette | cocktail sauce 
Thai Style Calamari | Thai chili sauce | spiced peanuts | mint | cilantro | $10, $14, or $18
Moorish Pork Kabobs | grilled marinated pork collar | green mojo sauce |  $8
Confit Duck Leg | creamy polenta | pancetta braised kale | cherry fennel sauce | $14
Goat Cheese Crostini | whipped goat cheese | pickled golden beets | baby kale salad |  $8
Spanish Style Caeser Salad | white anchovy | Manchego cheese | $8
Butter Leaf Salad | buttermilk blue cheese | spicy walnuts | Cava vinaigrette | $9
Truffle Fries| truffle oil | parmesan | $8
Albondigas Sliders | green curry yogurt | shredded parmesan | $4 each
Baby Kale Salad | roasted beets | pumpkin seeds | chèvre | lemon thyme vinaigrette $8
Soup of the Day | homemade seasonal soup |
$8
Steak Tar Tar | calabrian chile | torched egg | capers | crostini | $13
Albacore Tuna Crudo | deviled eggs | cornichons | pickled radishes | $11
Braised Pork Belly | butternut squash puree | braised red cabbage | pear fennel salad |  $12

ENTREES

Solera Paella
| fresh fish | mussels | clams |
Spanish chorizo | saffron rice | $28
Pan-Roasted Atlantic Salmon | cauliflower puree | Merguez sausage and lentil succotash | $25
Pan Seared Sea Scallops | carrot puree | blanched asparagus|
walnut vinaigrette | forest mushroom | $32
Smoked Colorado Pork Collar | sweet potato puree | apple & brussels sprout hash | 
arugula salad | truffle pea puree | $28
Locally Raised Half Chicken | chickpea ragout | house made chorizo | $28
Flat Iron Steak | French onion bread pudding | sautéed spinach | green lentil demi glace | $32

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