*Please note: This is a sample of a recent menu.  Our menu evolves daily.  Please call us at 303.388.8429 with any inquiries.

FARMER'S BOARD
Select any number of items to create your own farmer's board.  Each board comes with our homemade flatbread.

Cured - $5

Serrano Ham - Spain
Chorizo Picante - Spain
Speck - Italy
Chorizo Seco - USA
Finochietta - USA
Wild Boar Sausage - USA

Curds - $4

Manchego - Spain (sheep)
Delice Monsire - France (cow)
Queso Patacabra - Spain (goat)
Old Rotterdam Gouda - Holland (cow)
Tallegio - Italy (cow)
Valdeon Bleu - Spain (cow)

Compliments - $3

House Marinated Olives
Curried Cashews
Grilled Bread & Rye Mustard
Membrillo & Marcona Almonds


MODERN TAPAS

Oysters On-The-Half-Shell | $3/each 
pear mignonette | cocktail sauce 
Thai Style Calamari | Thai chili sauce | spiced peanuts | mint | cilantro | $10, $14, or $18
Pork Belly Confit | pineapple cornbread | mole | pineapple jam | $11
Spanish Albondigas | ground lamb & pork | pancetta | spicy tomato sauce | $11
Manila Clams & Espelette | pancetta | fingerling potatoes | $12
P.E.I. Mussels | chorizo | sweet peppers | white wine | grilled bread | $10
Salt Cod Fritters | arugula | Romesco sauce | $10
Roasted Beet Salad | arugula | grapefruit | Marcona almonds | chevre | sherry vinaigrette | $10
Spanish Style Caeser Salad | white anchovy | Manchego cheese | $8
Butter Leaf Salad | buttermilk blue cheese | spicy walnuts | Cava vinaigrette | $8
Warm Hearts of Kale | cherries | hazelnuts | goat cheese
lemon-thyme vinaigrette | $11
Lox Flatbread | smoked salmon | Delice Monsire triple cream | smoked ikura | $12
Tomato Toast & Serrano | grilled bread | Manchego | extra virgin olive oil | $7

ENTREES

Solera Paella
| fresh fish | mussels | clams |
Spanish chorizo | saffron rice | $28
Grilled Scottish Salmon | roasted beets | cauliflower
oyster mushrooms | wild watercress | $26
Pan Roasted Alaskan Halibut | leek pure´e | butter braised daikon
asparagus | charred ramp-bacon salad | $34
Pan Seared Sea Scallops | English pea & mint risotto | daikon | miners lettuce
Cara Cara orange | Espelette vinaigrette | $28
Crispy Duck Leg Confit | watercress | arugula | fingerling potato | spring radish
Broken Shovel Farms cherry chevre | cherry-walnut vinaigrette | $29
Grilled Pork Chop | whole grain spaetzle | charred Brussles sprouts
baked apples | Neuskies bacon | apple cider jus | $30
Grilled Wyoming Raised NY Strip | smashed fingerling potatoes | asparagus
horseradish-bacon aioli | wild ramps | $35
Locally Raised Half Chicken | confit fingerlings | chorizo 
spinach | Romesco sauce | $25

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