*Please note: This is a sample of a recent menu.  Our menu evolves daily.  Please call us at 303.388.8429 with any inquiries.

FARMER'S BOARD
Select any number of items to create your own farmer's board.  Each board comes with our homemade flatbread.

Cured - $5

Serrano Ham - Spain
Chorizo Picante - Spain
Speck - Italy
Chorizo Seco - USA
Finochietta - USA
Wild Boar Sausage - USA

Curds - $4

Manchego - Spain (sheep)
Delice Monsire - France (cow)
Idiazabal - Spain (sheep)
Roomano Gouda - Holland (cow)
Tallegio - Italy (cow)
Valdeon Bleu - Spain (cow)

Compliments - $3

House Marinated Olives
Curried Cashews
Grilled Bread & Rye Mustard
Membrillo & Marcona Almonds


MODERN TAPAS

Oysters On-The-Half-Shell | $3/each 
pear mignonette | cocktail sauce 
Thai Style Calamari | Thai chili sauce | spiced peanuts | mint | cilantro | $10, $14, or $18
Pork Belly Sliders | shaved Brussels-apple slaw | hot mustard | $12
Spanish Albondigas | ground lamb & pork | pancetta | spicy tomato sauce | $11
Manila Clams & Espelette | pancetta | fingerling potatoes | $12
P.E.I. Mussels | bacon | rosemary | white wine | garlic | grilled bread | $10
Mixed Green Salad | apple | dried cranberries | honey-Champagne vinaigrette | $7
Spanish Style Caeser Salad | white anchovy | Manchego cheese | $8
Butter Leaf Salad | buttermilk blue cheese | spicy walnuts | Cava vinaigrette | $8
Warm Hearts of Kale | cherries | hazelnuts | goat cheese
lemon-thyme vinaigrette | $11
Fried Shishito Peppers | sesame seeds | peanuts | ras al hanout aioli | $7
Tomato Toast & Serrano | grilled bread | Manchego | extra virgin olive oil | $6

ENTREES

Solera Paella

fresh fish | mussels | clams | Spanish chorizo | saffron rice | $28
Pan Seared New Zealand Sea Bass | potato puree | saffron piperade
kale | Marcona almond-piquillo pepper salad | $28
Mustard & Fennel Crusted Tuna | French lentils | Nueskies bacon
braised cippolini onions | wilted spinach | $32
Sautéed Sea Scallops | white truffle mac & cheese | toasted almonds | asparagus | $28
Seared Muscovy Duck Breast | truffle gnocchi | hen-of-the-woods mushrooms
duck confit | spinach | baby carrots | beurre rouge | $29
Braised Colorado Lamb Shank | goat cheese polenta | kale
tomato confit | lamb jus | $30
Grilled Wyoming Raised NY Strip | celery root gratin | sauteed spinach
smoked cippolini jus | blue cheese butter | $35
Pan Roasted Half Chicken | confit fingerlings | chorizo 
spinach | Romesco sauce | $25

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