Menu
Appetizers|Salads|Entrées|Desserts
Appetizers | ||
| Cheese Plate | 9 S 12 M 15 L | |
| American & European artisan cheeses, served with flatbread & assorted nuts and berries | ||
| Salumi Plate | 16 no Cheese 22 with Cheese | |
| Spanish & Italian cured meats, flatbread, caper berries & olives. Ca Del Sarto - Pinot Grigio, 2006 | ||
| "Thai Style" Calamari | 10 S 14 M 18 L | |
| Thai-chili sauce, spiced peanuts, mint & cilantro. Oyster Bay - Sauvignon Blanc, 2007 | ||
| Oysters | Market | |
| Asian pear mignonette & caper cocktail sauce. Burgans - Albarino, 2006 | ||
| P.E.I. Mussels | 14 | |
| Bilbao chorizo, smoked paprika broth, roasted tomatoes. Poggio Vignoso - Chianti, 2006 | ||
Tapas | ||
| Mixed Greens | 4 | |
| Garden cherry tomatoes, sherry vinaigrette | ||
| Mediteranian Olives | 3 | |
| Preserved lemon | ||
| Manchego Cheese | 5 | |
| Membrillo, marcona almonds | ||
| P.E.I Mussels | 5 | |
| Chorizo | ||
| House Mozzerella | 8 | |
| 50 year balsamic, fresh basil, olive oil | ||
| Chipotle Red Curry Braised Pork “Wings” | 8 | |
| Spanish Style Caesar | 7 | |
| Mojama dressing, white anchovy, Manchego cheese. Suttcliffe - Gewurztraminer, 2006 | ||
| Butterleaf | 8 | |
| Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette. Sokol Blosser "Evolution" - Blend, N.V. | ||
| Fromage Blanc Salad | 9 | |
| Bellweather Farms cheese, tomato crostini, marcona almonds, Rioja-sherry vinaigrette. Valkenburg - Gewurztraminer, 2006 | ||
| Mixed Greens | 6 | |
| Spanish olive oil, balsamic vinegar, sea salt. Lunetta - Prosecco, N.V. | ||
| Goose’s Garden Heirlooms | 9 | |
| Cucumber, micro mizuna, Pedro Ximenes sherry vinegar, sea salt. Josef Ehmoser – Grüner Veltliner, 2007 | ||
| Grilled Atlantic Salmon | 22 | |
| Pan roasted gnocchi, morel mushrooms, baby arugula, asparagus, lemon-brown butter vinaigrette. Cakebread Cellars - Sauvignon Blanc, 2006 | ||
| Pan-Roasted Half Chicken | 20 | |
| Garlicky spinach, roasted chicken jus. Palmina - Pinot Grigio, 2006 | ||
| Applewood Smoked Duck Breast | 30 | |
| Potato Gnocchi, Grilled Shitake Mushroom, Bacon and Apple Ragout, Truffle Reduction. Marques De La Concordia - Rioja, 2002 | ||
| Solera Paella | 22 | |
| Fresh fish, mussels, clams, Spanish chorizo, saffron rice. A to Z - Rose, 2005M | ||
| Grilled Hangar Steak | 24 | |
| Truffle frites & aioli. Liberty School - Syrah, 2004 | ||
| Goat Cheese Agnolotti | 20 | |
| Roasted Oyster Mushrooms, Asparagus & Fennel Ragout, Toasted Sicilian Pistachios. Alfredo Roca - Pinot Noir, 2006 | ||
| Sauteed Sea Scallops | 22 | |
| White truffle "Mac & Cheese", asparagus, green peas, toasted almonds & Wisconsin white cheddar. A to Z - Chardonnay | ||
| Gulf Prawns | 18 | |
| Buccatini pasta, pancetta, garden tomatoes, fresh basil, parmesean Fattoria La Peschiera – Sangiovese, 2005 | ||
| Classic Carrot Cake | 8 | |
| Mascarpone frosting, port caramel. | ||
| Banana-Ginger Bread Pudding | 7 | |
| Chocolate ganache . | ||
| Vanilla Bean Creme Brulee | 7 | |
| Chocolate Pot de Creme | 7 | |
| Candied orange, Devonshire cream, tuile cookie. | ||
| Dark Chocolate Tartlet | 6 | |
| Chocolate ganache, fresh berries. | ||
| Queso Napolitano | 7 | |
| Sugar cookie, berry coulis. | ||
| Cheese Plate | 9 | |
| European and American artisan cheese, flatbread, nuts & berries. | ||
| Seasonal Sorbets and Gelatos | ||
| Coffee and Tea | ||
You can also purchase an Instant Gift Certificate or Contact Us for more information.