Menus
Happy Hour
Tuesday – Saturday 5-7 and Sunday 4-7
TAPAS
Truffle mac&Cheese peas & asparagus 5
Mixed Greens sherry vinaigrette 4
Mixed Olives mixed herbs 2
Manchego Cheese almonds&membrillo 3
Little Neck Clams chorizo 6
Truffle Frites house aioli 4
Taste of cheese Chefs selecttion 5
Solera Lamb Slidders Blue cheese aioli 9
TAPAS
Truffle mac&Cheese peas & asparagus 5
Mixed Greens sherry vinaigrette 4
Mixed Olives mixed herbs 2
Manchego Cheese almonds&membrillo 3
Little Neck Clams chorizo 6
Truffle Frites house aioli 4
Taste of cheese Chefs selecttion 5
Solera Lamb Slidders Blue cheese aioli 9
Thai Calimari Red chili & mint 8
Solera's Seasonal Menu
Appetizers | |
| Bouchot Mussels | 14 |
| Confit tomatoes, Meyer lemon, fresh herbs, white wine | |
| Achiote Marinated Grilled Prawns | 15 |
| Caribbean style slaw with papaya and mango | |
| Thai Style Calamari | S 10 M 14 L 18 |
| Thai-chili sauce, spiced peanuts, mint & cilantro | |
Tapas | |
| Oysters | Market |
| Pineapple mignonette & caper cocktail sauce | |
| Mixed Olives | 3 |
| with Mixed Herbs & Extra Virgin Olive Oil | |
| Manchego Cheese | 6 |
| Membrillo & Marcona Almonds | |
| Truffle Frites | 6 |
| House aioli | |
| Little Neck Clams | 7 |
| Chorizo & Tomatoes | |
| White Truffle “Mac & Cheese” | 8 |
| Peas, Asparagus & Almonds | |
| Salumi Plate | 16 |
| Spanish & Italian cured meats, olives & grissini | |
| Cheese Plate | S 9 M 12 L 15 |
| European and American artisan cheese, flatbread, nuts & berries | |
| Lamb Sliders | 12 |
| Onions Marmalade, blue cheese aioli | |
| Garden Tomato Salad | 9 |
| Baby arugula, fresh basil, Pecorino Romano, saba & Spanish olive oil | |
| Spanish Style Caesar | 7 |
| White anchovy, manchego cheese & Mojama dressing | |
| Butterleaf | 8 |
| Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette. Relax-Riesling | |
| Mixed Greens | 5 |
| Tomatoes & sherry vinaigrette Giocato – Pinot Grigio | |
Main Courses | |
| Grilled Atlantic Salmon | 26 |
| Rock shrimp & crème fraiche potato salad, Piquillo & caper slaw, arugula pesto | |
| Herb Crusted Grilled Colorado Lamb T-bone | 30 |
| Panzanella salad with heirloom tomatoes, local goat feta, pomegranite vinaigrette | |
| Solera Paella - Seafood or Veg | 24 |
| Fresh fish, mussels, clams, Spanish chorizo & saffron rice Ch Lamy – Grenache/mourv./syrah | |
| Grilled Prime Ribeye 14oz | 35 |
| Truffle frites, cabrales butter & house aioli Beringer-Cabernet Sauvignon | |
| Quinoa & Summer Vegetable Risotto | 21 |
| Forest mushrooms, local corn, garden squash, Regiano cheese, black truffles | |
| Sautéed Sea Scallops | 26 |
| White truffle “Mac & Cheese,” asparagus, green peas, toasted almonds & Wisconsin white cheddar St. Clement – Chardonnay | |
| Pan Roasted Alaskan Halibut | 32 |
| Chanterelle mushrooms, baby squash, snap peas, summer truffle vinaigrette | |
| Pan-Roasted Half Chicken | 24 |
| Roasted garlic mashers, bacon braised spinach & pan jus | |
| Ginger-Lemongrass Creme Brulee | 8 |
| Candied lemons Spiced Pear Martini | |
| Meyer Lemon Tart | 7 |
| Toasted Coconut | |
| Bread Pudding | 8 |
| Marscapone Gelato & Bourbon-Caramel | |
| Citrus Poached Apple Napoleon | 7 |
| Raspberries, wine syrup Crisp Wantons Inniskillin Ice Wine Canada, 2006 | |
| Dark Chocolate Cake | 7 |
| Marshmallow filling Nutella Ice Cream | |
| Cheese Plate | S 9 M 12 L 15 |
| European and American artisan cheese, flatbread, nuts & berries | |
| Seasonal Sorbets and Gelatos | |
| Coffee and Tea | |
