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Happy Hour
Tuesday – Saturday 5-7 and Sunday 4-7
TAPAS
Truffle mac&Cheese peas & asparagus 5
Mixed Greens sherry vinaigrette 4
Mixed Olives mixed herbs 2
Manchego Cheese almonds&membrillo 3
Little Neck Clams chorizo 6
Truffle Frites house aioli 4
Taste of cheese Chefs selecttion 5
Confit Rabbit Risotto Caramelized onions 7
Solera Lamb Slidders Mustard aioli 9
Thai Calimari Red chili & mint 8
TAPAS
Truffle mac&Cheese peas & asparagus 5
Mixed Greens sherry vinaigrette 4
Mixed Olives mixed herbs 2
Manchego Cheese almonds&membrillo 3
Little Neck Clams chorizo 6
Truffle Frites house aioli 4
Taste of cheese Chefs selecttion 5
Confit Rabbit Risotto Caramelized onions 7
Solera Lamb Slidders Mustard aioli 9
Thai Calimari Red chili & mint 8
Solera's Seasonal Menu
Appetizers | |
| Grilled Shrimp | 16 |
| Arugula and celery root salad & artichoke aioli | |
| Moroccan Spiced Mussels | 14 |
| Turmeric potatoes and lemon | |
| Confit of rabbit risotto | 10 |
| Caramelized onoins & creme fraiche | |
| Thai Style Calamari | S 10 M 14 L 18 |
| Thai-chili sauce, spiced peanuts, mint & cilantro | |
Tapas | |
| Oysters | Market |
| Pineapple mignonette & caper cocktail sauce | |
| Mixed Olives | 3 |
| with Mixed Herbs & Extra Virgin Olive Oil | |
| Manchego Cheese | 6 |
| Membrillo & Marcona Almonds | |
| Truffle Frites | 6 |
| House aioli | |
| Little Neck Clams | 7 |
| Chorizo & Tomatoes | |
| Solera Lamb Slidders | 9 |
| Mustard aioli | |
| White Truffle “Mac & Cheese” | 8 |
| Peas, Asparagus & Almonds | |
| Salumi Plate | 16 |
| Spanish & Italian cured meats, olives & grissini | |
| Cheese Plate | S 9 M 12 L 15 |
| European and American artisan cheese, flatbread, nuts & berries | |
| Confit rabbit risotto | 6 |
| Caramelized onions | |
| Baby Spinach Salad | 9 |
| Warm bacon vinaigrette, toasted almonds & shaved gruyere cheese Tortoise Creek – Viognier | |
| Spanish Style Caesar | 7 |
| White anchovy, manchego cheese & Mojama dressing | |
| Butterleaf | 8 |
| Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette. Relax-Riesling | |
| Mixed Greens | 5 |
| Tomatoes & sherry vinaigrette Giocato – Pinot Grigio | |
Main Courses | |
| Grilled Atlantic Salmon | 24 |
| Panchetta-cremini mushroom risotto, lemon butter & piquillo salad Angeline-Pinot Noir | |
| Pan-Roasted Half Chicken | 24 |
| Sweet potato bread pudding, brussels sprouts, mushroom ragout & pan jus Teira-Zinfandel Blend | |
| Smoked Snake River Farms Pork Loin | 30 |
| Root vegetable gratin, grilled pear salsa & pork jus Asunto-Carmenere | |
| Solera Paella - Seafood or Veg | 24 |
| Fresh fish, mussels, clams, Spanish chorizo & saffron rice Ch Lamy – Grenache/mourv./syrah | |
| Grilled Prime Ribeye 14oz | 35 |
| Truffle frites, cabrales butter & house aioli Beringer-Cabernet Sauvignon | |
| Stuffed Quinoa Crepes | 20 |
| Roasted mushrooms & root vegetables with a red lentil vinaigrette Quo –Zaca Mesa-Grenache Syrah | |
| Sautéed Sea Scallops | 26 |
| White truffle “Mac & Cheese,” asparagus, green peas, toasted almonds & Wisconsin white cheddar St. Clement – Chardonnay | |
| Crispy Grilled Duck Breast | 32 |
| Fried polenta cake with apple wood smoked bacon & mushroom ragout Greg Norman-Pinot Noir | |
| Ginger-Lemongrass Creme Brulee | 8 |
| Candied lemons Spiced Pear Martini | |
| Chocolate Peanut Butter Tart | 7 |
| Crispy Almond Candy & Cocoa Nibs Remy Martin VSOP | |
| Turron & Caramel Bread Pudding | 8 |
| Buttermilk Gelato & Bourbon-Raisin Caramel King Estate Vin Glacé | |
| Caramel Apple Crisp | 7 |
| Buttered Rum ice cream Inniskillin Ice Wine Canada, 2006 | |
| Dark Chocolate Cake | 7 |
| Espresso Chocolate Mousse, Dark Chocolate Glaze & Chocolate Malt Ice Cream Dow's 2003 Vintage Port | |
| Cheese Plate | S 9 M 12 L 15 |
| European and American artisan cheese, flatbread, nuts & berries | |
| Seasonal Sorbets and Gelatos | |
| Coffee and Tea | |
