Roth Center 
Special Events
Valentines Day and 5280 Restaurant Week!
February 14, 2010
Complimentry Glass of Cava to Start!
AMUSE
Ahi Tuna tar tar
Sesame Wonton & Sea weed Salad
First Course
Shrimp Bisque
Lump Crab & Chorizo Oil
-or-
Arugula Salad
Roasted Pears, Gorgonzola Cheese, Bacon Almond Vinaigrette
2nd Course
Mushroom and Duck Confit Agnaloti
Wild Boar Bacon & Fig Saute
-Or-
Australian Rock Shrimp Risotto
Fresh baby Celery & Piquillo Peppers
3rd Course
Grilled Colorado Lamb Loin
Austurian White Bean & Chorizo Saute
-or-
Pan Roasted Wild Caught Sea Bass
Chanterelle Mushroom & Fingerling Potato Saute
Fresh Black Truffle Butter
SWEETS
Chocolate Hazelnut Tart
Milk Chocolate Anglaise, Fresh Berries
Or
Chiffon Cake Butterscotch Mousse Brandy Anglaise
Weekly
Happy Hour
Tuesday – Saturday 5-7 and Sunday 4-7
Truffle mac&Cheese peas & asparagus 5
Mixed Greens sherry vinaigrette 4
Mixed Olives mixed herbs 2
Manchego Cheese almond s& membrillo 3
Little Neck Clams chorizo 6
Truffle Frites Truffle aioli 4
Small Cheese Plate Chefs selection 5
Confit Rabbit Risotto Fontina cheese 5
Colorado Lamb Sliders Whole Grain Mustard Aioli 5
Thai Calamari Red chili & mint 8
Cristalino Cava Rose Brut 4
Giocato Pinot Grigio 5
Tunnel of Elms Chardonnay 4
Mondavi Pinot Noir 5
Tunnel of Elms Merlot 4
Solera Long Island SANGRIA Refreshing WHITE or RED 5
Limit 3 per Customer
PBR Can 2
Russian River Draft Damnation 4
House Martini gin or vodka 7
Wednesday Wine Tastings
Wednesday night between 5 and 7 is the time to discover something new or find an old favorite. Join us every Wednesday for some great juice and possibly learn something $15. We feature a different region every week often with the winemaker. Call Charles for details.