Special Events

 

 

 

Weekly

Happy Hour

 Tuesday – Saturday 5-7 and Sunday 4-7

TAPAS
Truffle mac&Cheese      peas & asparagus    5
Mixed Greens       sherry vinaigrette    4
Mixed Olives       mixed herbs    2
Manchego Cheese       almond s& membrillo    3
Little Neck Clams       chorizo    6
Truffle Frites         Truffle aioli    4
Small Cheese Plate       Chefs selection    5
Solera's Lamb Sliders    onion marmalade  12
Thai Calamari    Red chili & mint    8
 
WINES
   Cava Rose Brut    4
   Pinot Grigio       5
Chardonnay    4
    Pinot Noir    5
Merlot    4

Solera SANGRIA Refreshing WHITE or RED           5

Limit 3 per Customer

 
 BEERS
PBR    Can    2
Bull and Bush Weiss    4
 
LIBATIONS
House Martini    gin or vodka    7
 
Tuesdays All You Can Eat Mussles $17

Thursdays and Sundays $26.40 for 3 courses

Wednesday Wine Tastings $15

Wednesday night between 5 and 7 is the time to discover something new or find an old favorite. Join us every Wednesday for some great juice and possibly learn something $15. We feature a different region every week often with the winemaker. Call Charles for details..

HARVEST WEEK

  

Haystack Mt. Goat Cheese-Ricotta Ravioli

With Grilled Palisade Peaches

Organic Arugula and Truffle Balsamic Glaze

$15

 

Seared Colorado Trout

With Smoked Black Barley-Olathe Corn-Sweet Pea Succotash

Meyer Lemon Butter

$29

 

Grilled Herb Marinated Colorado Lamb Sirloin

Crisp Local Green Beans, Creamy Mushroom Ragout,

Fried Shallots and Lamb Jus

$34

 

Perfectly Ripe Rocky Mt. Peaches

With Local Mascarpone Ice Cream

$6

Ask your server about local drink specials