Chronicle
“Mr. Sorensen is skilled at composition especially in his main courses, reaching around the globe to construct plates full of light accents and contrasting flavors, but without the hyper creativity that so often weighs down such efforts.” New York Times
Solera Restaurant & Wine Bar is chef & proprietor Goose Sorensen's poised little gem. Sitting among the slap dashed and super-sized eateries of Denver's East Colfax, Sorensen has made Solera Restaurant & Wine Bar one of the best restaurants in the country.
Solera's customers have fallen head over heels for Chef Sorensens globalized American flare. Sorensen's menu brims with the freshest seasonal ingredients, using local produce and suppliers whenever possible. We present the freshest cuts of meat, fish, and seafood as well as a variety of options for vegetarians.
The key to the success of Solera has been offering guests an upscale dining experience at a fair price. We have created a place for sophisticated diners as well as a place where the conventional diner can share a relaxing experience.